Youth 10–13
Designed for young learners aged 10–13. It is especially useful for learners who need a structured, practical route into food innovation rather than a purely theoretical overview.
ESH-28793 · AgriTech
Food Innovation Essentials for Youth 10–13 — AgriTech
A 8-hour beginner course for young learners aged 10–13 who want to apply the essential tools with confidence in food innovation. The course combines the agritech context with practical frameworks, realistic cases, guided exercises and a final applied output. Participants finish with a structured approach they can adapt to a real venture, team or project.
Self-paced online8 hoursBeginnerYouth 10–13Explore pathway
What you need
No prior business experience required.
European Startup Hub Certificate of Completion — Food Innovation Essentials
Module quizzes, applied worksheets and a final scenario exercise.
Learning outcomes
What you will be able to do.
Outcome 1
Explain the core principles of food innovation in the context of agritech.
Outcome 2
Diagnose a realistic food innovation challenge using structured startup tools.
Outcome 3
Build a practical food innovation output appropriate for youth 10–13.
Outcome 4
Evaluate evidence, assumptions and trade-offs before making food innovation decisions.
Outcome 5
Apply food innovation methods to a venture, project or organisational scenario.
Outcome 6
Create a next-step action plan that can be used after the course.
Full syllabus
8 course modules.
Each module combines explanation, examples and an applied activity.
Module 1
Foundations of Food Innovation
Practical study of foundations of food innovation with examples, prompts and an applied activity.
Module 2
The AgriTech context
Practical study of the agritech context with examples, prompts and an applied activity.
Module 3
Customers, users and stakeholder needs
Practical study of customers, users and stakeholder needs with examples, prompts and an applied activity.
Module 4
Tools and frameworks for Food Innovation
Practical study of tools and frameworks for food innovation with examples, prompts and an applied activity.
Module 5
Evidence, data and assumptions
Practical study of evidence, data and assumptions with examples, prompts and an applied activity.
Module 6
Designing the approach
Practical study of designing the approach with examples, prompts and an applied activity.
Module 7
Execution and operating decisions
Practical study of execution and operating decisions with examples, prompts and an applied activity.
Module 8
Measurement and key indicators
Practical study of measurement and key indicators with examples, prompts and an applied activity.
Assessment
Module quizzes, applied worksheets and a final scenario exercise.
Included materials
Digital course notes · Practical worksheets · Case exercises · Action-plan template · Completion record in ESH ID
Learning support
Platform learning support; live facilitator interaction is included where the delivery format states Live online or Blended online.
Course information & disclaimer
Educational programme. Completion does not constitute professional, legal, financial or investment advice and does not guarantee funding, employment or business outcomes. Catalogue version 2026.1 · Last reviewed 2026-08-24.
Ready to begin?
Food Innovation Essentials for Youth 10–13 — AgriTech · 8 hours · Self-paced online
Enrol for €100